Connect with knowledgeable vendors and top brands!
Discover cutting-edge products, solutions and concepts for your establishment. It’s a one-stop shop to test, taste and get educated. Plus, be the first discover the latest trends and products to hit the market on the Expo Floor!
Tuesday, March 27 12:00pm* – 6:00pm
Wednesday, March 28 12:00pm – 5:00pm
*Annual Ribbon Cutting Ceremony begins at 11:45am located at the Show Floor entrance!
Products on the show floor include:
- Spirits, Beer and Wine
- Bar Supplies
- Alcohol-free Beverages
- Foodservice Equipment
- Décor and Furnishings
- Lighting and Sound
- Music/Video/Entertainment Programming
- Security and Insurance
- Cleaning and Maintenance
- Financial Services
- Marketing and Promotions
- Media Apps
- & more!
This is your opportunity to meet face-to-face with your vendors and find new solutions that can change the scope of your business. See the products firsthand, ask questions and build relationships with suppliers.
Plan & Attack
For those who like a plan. With over 600 exhibitors, it can be overwhelming to find the exhibitors you are looking for. Check back closer to the event and download our show mobile app so you can add booths to your schedule and check exhibitors off your list. We like to make things smooth, like butta.
Visit market-specific pavilions to find the exhibitors you are looking for fast!
Take a break from the show floor and enjoy FREE live entertainment, Shake It Up Competition, and programs on our Main Stage. Free for all attendees.
HEAR FROM ATTENDEES
I loved the trade show - the floor was filled with so many new items and things you didn't even know you needed! We will definitely be back next year. Jimmy Geez Sports Bar & Grill
This is a great Trade Show to attend if you are in the bar business. Great information, great products, and great experiences. Kurt Gomer, Director of Food & Beverage, Coeur d' Alene Casino Resort & Hotel
Great show year-after-year! It’s the best inside access to the leading trends of our industry! Dan Dreher, Co-Owner, FLB Sports Bar & Casino Wally's Pizza Bar
Stretched my vision, reaffirmed the things we are doing right, and provided solutions for the things we need to improve on. Returned and immediately started planning the expansion of our bar to serve more patrons. Dave Dayler, Owner, Saloon on Calhoun with Bacon
A very successful event, and it was a great way to be able to grow an existing business or start a new one! Richard Hurt II, Manager, Buffalo Wild Wings