Located on the Exhibit Hall Floor, the F&B Innovation Center is a dedicated area of food and food service equipment suppliers with access to expert demonstrations, tastings and Chef meet and greets.
On-Premise Owners, Operators and Chefs can explore and find new enhancements to add to their bar menu with food, beverage and pairing offerings. Download the 2017 F&B Innovation Center Recipe Book.
Tasting Stations & Food Demos
Combined, these Chefs have 150+ years of combined experience in the restaurant & hospitality industry.
Tuesday, March 27
- 12:45-1:00pm Welcome with Chef Brian Duffy
- 1:00-1:30pm Chef Matt Varga, Executive Chef, Gracie’s.
- 2:00-2:30pm Chef Chad Rosenthal, Head Honcho & Chef, The Lucky Well & Banh Street.
- 3:00-3:30pm Chef Keith Breedlove, Chef, Owner & Operator, The Culinerdy Cruiser.
- 4:00-4:30pm Chef Brian Duffy, Founder, Duffified Experience Group.
- 4:30-5:00pm Q&A FORUM WITH DAY 1 CHEFS
Wednesday, March 28