F&B Innovation Conference

 

 

 

 

 

 

 

 

 

Light Up Your Appetite

Celebrate Your Passion for the Food & Beverage Industry

Be at the forefront of the restaurant industry’s latest collection of innovative ingredients, technology, equipment, and beverage trends.

Whether you're an independent owner, chain owner, quick-serve restaurant operator or chef, energize your business and find exciting ways to increase revenue through technology and quality ingredients.

Monday, March 30, 2020
Day 1 Food & Bev Conference Sessions    8:30am-4:50pm

Tuesday, March 31, 2020
Day 2 Food & Bev Conference Sessions    10:00am-4:50pm
F&B Innovation Center             12:45pm-5:00pm

Wednesday, April 1, 2020
Day 3 Food & Bev Conference Sessions  10:00am-3:50pm

F&B Innovation Center             12:30pm-4:00pm

VIP Pass includes Nightclub & Bar and F&B Innovation Conference Sessions, Expo Hall, F&B Innovation Center, Early Buying Hours, NxT & More! Since seating is first-come, first-served, you don't need to pick classes ahead of time (just make sure you come to the class a few minutes before it starts to get a seat!)

Register Now Group

Sample of Food & Bev Innovation Conference + Workshop Sessions

  • Designing Award-Winning Beverage Program is not Magic
  • Take Back Your Budget & Profitability: The Key to Controlling Food, Beverage & Labor Costs
  • The New Normal in Drinking
  • What's Next in Culinary Trends with Award-Winning Chefs
  • Your Guide on Food & Beverage Features, LTOs & Specials to Drive Demand
  • F&B Innovation Workshop: Menu Analysis & Design Strategies
Full Schedule Group

Open to All Attendees! Located on the Expo Hall Floor, the F&B Innovation Center is a dedicated area of food and food service equipment suppliers with access to expert demonstrations, tastings and Chef meet and greets. Explore and find new enhancements to add to your bar menu and exciting ways to increase revenue through technology and quality ingredients.

Light Up Your Appetite! Continue your food and beverage education at Nightclub & Bar Show with the F&B Innovation Conference. Learn more

100% Conference Satisfaction Guarantee

We are so confident you will benefit from your conference experience, your registration fee is 100% guaranteed! Get your money's worth ...or get your money back!  

This guarantee covers your registration fee but not travel, hotel or any other expenses incurred. Written notice of all claims must be submitted, in writing, to show management within 3 days of the event. "No-shows" are not eligible. This does not apply to schedule/presenter changes.

F&B Innovation Center | Live Demos

Meet Our Chefs!

150+ years of combined experience in the restaurant & hospitality industry.

Chef Brian Duffy

Chef Brian Duffy
Founder, Duffified Experience Group

Chef Jennifer Behm-Lazzarni

Chef Jennifer Behm-Lazzarni

Red Fin Crudo + Kitchen, Co-Executive Chef

Chef Pete Blohme AKA “Panini Pete"

Chef Pete Blohme AKA “Panini Pete"

Panini Pete's, Chef & Owner

Chef Keith Breedlove

Chef Keith Breedlove

Culinerdy Kitchen, Celebrity Chef

Chef Tu David Phu

Chef Tu David Phu

Top Chef Season 15, Chef

Chef Nick Liberato

Chef Nick Liberato

The Pier House, Executive Chef

Chef Kayla Robison

Chef Kayla Robison

Arnold’s Bar and Grill, Executive Chef

Chef Chad Rosenthal

Chef Chad Rosenthal

The Lucky Well, Executive Chef

Chef Kevin Des Chenes

Chef Kevin Des Chenes

Keel Vodka, Executive Chef

Chef Matt Varga

Chef Matt Varga

Gracie’s, Executive Chef

F&B Innovation Conference Sponsors