F&B Innovation Center

 

 

 

 

 

 

 

 

 

Open to All Attendees! Located on the Expo Hall Floor, the F&B Innovation Center is a dedicated area of food and food service equipment suppliers with access to expert demonstrations and Chef meet and greets. Explore and find new enhancements to add to your bar menu and exciting ways to increase revenue through technology and quality ingredients.  Download the 2017 F&B Innovation Center Recipe Book.

Food Demos

Combined, these Chefs have 150+ years of combined experience in the restaurant & hospitality industry.

Tuesday, March 27

Wednesday, March 28

  • 12:45-1:00pm  WELCOME with Chef Brian Duffy
  • 1:00-1:30pm  Chef Pete Blohme, Chef/Owner, Panini Pete’s Café and Coffeehouse, Sunset Pointe & Ed’s Seafood Shed
  • 2:00-2:30pm  Chef Nick Liberato, Executive Chef, Venice Whaler
  • 3:00-3:30pm  Chef Kayla Robison, Executive Chef, Nation Kitchen & Bar
  • 4:30-5:00pm  Q&A FORUM WITH DAY 2 CHEFS
Official Food Equipment Sponsor

Additional Partners & Sponsors

In Partnership with

Blodgett

Equipment Sponsor

CookTek

Equipment Sponsor

Desmon

Equipment Sponsor

Perfect Fry Company

Equipment Sponsor

TurboChef

Equipment Sponsor

ChefWorks

Chef Apparel Sponsor

Robot Coupe

Product Sponsor

The Art Institute of Las Vegas

In Partnership with

Fusion Chef

Product Sponsor

Henkelman

Product Sponsor

Front of the House

Product Sponsor

Chefs Warehouse

Exclusive Ingredient Sponsor

Ergo Chef

Product Sponsor

California Walnuts

Product Sponsor

Uber Bar Tools

Product Sponsor

HotMixology

Beverage Program Sponsor